The Village Inn Restaurant - Sample Dining Menus

Sample One:

Split Pea with Ham or Chicken Spaetzle Soup

Peach Cream Delight, Egg Roll with Sweet & Sour Sauce, Tossed Salad

Crab Salad Cold Plate with Fresh Fruit & a Bran Muffin

Chop Suey over Rice & Noodles

Baked Grouper Filet

Au Gratin Potatoes, Brown Rice, Oriental Blend Vegetables, Wax Beans

Cherry Pie

Sample Two:

Low Sodium Chicken Noodle or Minestrone Soup
Egg Salad with Crackers, Fruited Gelatin, Tossed Salad

Sliced Roast Beef with Gravy

Grilled Bratwurst on a Bun with Peppers & Onions
Breaded Veal Parmesan with Marinara Sauce over Linguini

Potato Pancake, Mashed Potatoes with Gravy, Sliced Carrots, Baked Beans
Old Fashioned Strawberry Shortcake

Sample Three:

Vegetable Beef Barley or Spinach Bisque

Pistachio Fruit Salad, Onion Rings, Tossed Salad

Baked Chicken (white or dark)
Sauteed Garlic Butter Shrimp over Linguini

Vegetable Quiche with a Muffin

Mashed Potatoes with Gravy, Baked Potato, Stewed Tomatoes, Broccoli Spears
Chocolate Eclair